Used in the food and beverage and other industries for measuring % sucrose by weight, these plain form hydrometers are available in various ranges from 0° to 71° Brix.
Lead free ballast and glass
Individually serialized
Temperature standardization of 20 °C
Hand inspected by our U.S. quality team
Envase: Packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST.
Precaución: Hydrometers should be stored in a clean, dry, safe place, and should not be subjected to extreme temperatures.