L-Glutamic acid 5-benzyl ester
Supplier:
THERMO FISHER SCIENTIFIC CHEMICALS
Description:
L-Glutamic acid 5-benzyl ester 99%
Catalog Number:
(TCB3316-5G)
Supplier:
TCI America
Description:
CAS Number: 1676-73-9
MDL Number: MFCD00002633 Molecular Formula: C12H15NO4 Molecular Weight: 237.26 Purity/Analysis Method: >98.0% (HPLC,T) Form: Crystal Melting point (°C): 158 Specific rotation [a]20/D: 18 deg (C=1, AcOH)
Supplier:
Bachem Americas
Description:
Sequence: H-Glu(OBzl)-OH
Supplier:
AMBEED, INC
Description:
H-Glu(OBzl)-OH, Purity: 97%, CAS Number: 1676-73-9, Appearance: Form: Crystal - Powder/Colour: White - Almost white, Storage: Keep in dark place, Inert atmosphere, Room temperature, Size: 100g
Supplier:
BeanTown Chemical
Description:
CAS: 1676-73-9; EC No: 216-826-1; MDL No: MFCD00002633
Powder; Molecular Formula: C12H15NO4 ; MW: 237.25
Melting Point: 181-182°
Supplier:
Matrix Scientific
Description:
L-Glutamic acid 5-benzyl ester
Inquire for Price
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
![]()
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
![]()
This product is marked as restricted and can only be purchased by approved Shipping Accounts. If you need further assistance, email VWR Regulatory Department at Regulatory_Affairs@vwr.com
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
This product is no longer available. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service at 1-800-932-5000.
|
|||||||||