4-(4-Methylpiperazin-1-ylmethyl)benzoic+acid
Catalog Number:
(IC15638191)
Supplier:
MP Biomedicals
Description:
Soluble in ethanol (50 mg/ ml-clear to slightly hazy yellow to yellow-green solution)
Supplier:
AMBEED, INC
Description:
3-Bromo-2-(3-fluorobenzyloxy)-5-methylphenylboronic acid 95%
Supplier:
ALADDIN SCIENTIFIC
Description:
1-(2-Aminophenyl)pyrrole participates in Pt(IV)-catalyzed hydroamination triggered cyclization reaction to yield fused pyrrolo [1,2-a] quinoxalines. It reacts with aromatic or heteroaromatic aldehydes in ethanol and catalytic amounts of acetic acid to yield 4,5-dihydropyrrolo[1,2-a]quinoxalines. Thin films of poly(1-(2-aminophenyl)pyrrole) has been prepared via oxidative electropolymerization.1-(2-Aminophenyl)pyrrole was used in the synthesis of 4-substituted pyrrolo[1,2-a]quinoxaline derivatives.
Supplier:
AMBEED, INC
Description:
3-(2-Methylbenzoyl)-1,1,1-trifluoroacetone 97%, Ambeed.Inc
Supplier:
MP Biomedicals
Description:
Ethidium bromide (EtBr) is the most commonly used nucleic acid stain for PAGE or agarose gel electrophoresis.
Supplier:
MP Biomedicals
Description:
β-Estradiol is used to study cell differentiation and transformations (tumorigenicity). The pharmacology and HPLC determination of β-Estradiol in plasma and urine have been reported.
Supplier:
AOB CHEM USA
Description:
3-(3-Methylbenzoyl)-1,1,1-trifluoroacetone ≥95%
Supplier:
MP Biomedicals
Description:
An inhibitor of Xanthine Oxidase which decreases uric acid production; also inhibits de novo pyrimidine biosynthesis.
Catalog Number:
(77672-870)
Supplier:
AMBEED, INC
Description:
5-Bromo-2-fluoro-3-methylbenzeneboronic acid ≥98%
Catalog Number:
(100503-464)
Supplier:
Electron Microscopy Sciences
Description:
Very low viscosity; monomeric styrene which penetrates rapidly into the tissues.
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Supplier:
SPEX CERTIPREP LLC
Description:
Consumer Safety Standards
Analytical Standards for Wine Wine is a complex combination of water, alcohol and other substances such as organic acids, phenols, sugars, carbon dioxide, and sulfur dioxide. The chemical interactions of these compounds, combined with the aging process, determine the quality of the color, taste and aroma of the wine. However, during this process, the chemical interactions can also play key roles in spoiling the wine. For instance, cork taint transpires when naturally occurring airborne fungi are in the presence of chlorophenol compounds to form 2,4,6-trichloranisole (TCA) in the wine. When this occurs, the wine’s aroma is reduced significantly and is replaced by an undesirable smell and taste. To help regulate the spoilage of wine, the wine industry tests for several compounds that are known to cause this. For this industry, SPEX CertiPrep offers Certified Reference Materials (CRMs) for wine that are designed for GC, GC/MS, HPLC and LC/MS analysis. These standards are manufactured from the highest purity starting materials and the highest grade of solvents available in order to guarantee superior quality. Each standard is supplied with a detailed comprehensive Certificate of Analysis.
Catalog Number:
(TCT1226-010G)
Supplier:
TCI America
Description:
CAS Number: 40061-55-0
MDL Number: MFCD00017273 Molecular Formula: C11H14O2 Molecular Weight: 178.23 Purity/Analysis Method: >98.0% (GC) Form: Clear Liquid Color: Colorless Boiling point (°C): 238 Flash Point (°C): 110 Specific Gravity (20/20): 1.01
Supplier:
ALADDIN SCIENTIFIC
Description:
a-Tosylbenzyl isocyanide ≥98% (by HPLC, total nitrogen)
Supplier:
TCI America
Description:
CAS Number: 14062-19-2
MDL Number: MFCD00009181 Molecular Formula: C11H14O2 Molecular Weight: 178.23 Purity/Analysis Method: >98.0% (GC) Form: Clear Liquid Color: Colorless Boiling point (°C): 240 Flash Point (°C): 109 Specific Gravity (20/20): 1.01
Supplier:
Ricca Chemical
Description:
Thymol blue 0.1% (w/v) in alcohol USP Test Solution (TS), USP Reference Solution (RS)
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Supplier:
AOB CHEM USA
Description:
4-Bromo-2,6-difluoro-α-methylbenzyl alcohol ≥97%
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