D-(+)-Malic+acid
Catalog Number:
(97062-140)
Catalog Number:
(EM8.00384.0005)
Supplier:
MilliporeSigma
Description:
L-(-)-Malic acid, CAS number 97-67-6, Chemical Formula: HOOCCH(OH)CH2COOH, Synonyms: (S)-(-)-Malic acid, for resolution of racemates for synthesis, 5g
Supplier:
BeanTown Chemical
Description:
CAS: 636-61-3; EC No: 211-262-2; MDL No: MFCD00004245; RTECS: ON7260000
Powder; Molecular Formula: C4H6O5; MW: 134.09
Melting Point: 98-102°
Optical Rotation: [α]20/D +28.0±2°, c = 5.5% in pyridine
Supplier:
MP Biomedicals
Description:
L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle.
Supplier:
Thermo Fisher Scientific Chemicals Inc.
Description:
500 gm
Catalog Number:
(EM1.00383.9025)
Catalog Number:
(TS12525-0050)
Supplier:
THERMO FISHER SCIENTIFIC CHEMICALS
Description:
DL-Malic acid 99+%
Catalog Number:
(EM8.00763.0005)
Supplier:
Spectrum Chemicals
Description:
L-(-)-Malic Acid is a dicarboxylic acid and organic compound made by all living organisms. Malic acid is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
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Supplier:
AMBEED, INC
Description:
D-(+)-Malic acid 98%
Supplier:
MilliporeSigma
Catalog Number:
(TCM0022-100G)
Supplier:
TCI America
Description:
CAS Number: 97-67-6
MDL Number: MFCD00064213 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Purity/Analysis Method: >98.0% (T) Form: Crystal Melting point (°C): 103 Flash Point (°C): 220 Specific rotation [a]20/D: -6.5 deg (C=10, Acetone)
Supplier:
Spectrum Chemicals
Description:
Malic Acid, FCC is used as a source of extreme tartness. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
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