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Fmoc-2-amino-2-indancarboxylic+acid
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Fmoc-2-amino-2-indancarboxylic+acid
Supplier:
Bachem Americas
Description:
Enterotoxigenic E.coli are able to produce several toxic peptides which may cause acute diarrhea in humans and domestic animals. The E.coli heat-stable enterotoxin STp is syntheszied in vivo as a 72 amino acid precursor consisting of pre-, pro-, and mature region. Mature STp is composed of 18 amino acids containing three intramolecular disulfide bonds, which seem to be important for the correct conformation of the biologically active structure.
Catalog Number:
(75789-704)
Supplier:
Prosci
Description:
CD300A is a single-pass type I membrane protein that belongs to the CD300 family. CD300A consists of a 163 amino acid (aa) extracellular domain (ECD) with one Ig-like V- type domain, a 21 amino acid transmembrane segment, and a 98 amino acid cytoplasmic domain with tyrosine residues. CD300A is expressed not only by natural killer (NK) cells but also by T-cell subsets, B-cells, dendritic cells, mast cells, granulocytes and monocytes. CD300A is an inhibitory receptor which may contribute to the down-regulation of cytolytic activity in natural killer (NK) cells, and to the down-regulation of mast cell degranulation.
Supplier:
AMBEED, INC
Description:
N-(4-Aminobenzoyl)-β-alanine 98%
Supplier:
AMBEED, INC
Description:
Fmoc-L-Phe(4-Br)-OH 97%
Catalog Number:
(470001-900)
Supplier:
United Scientific Supplies
Description:
These large and colorful DNA, mRNA, ribosome, tRNA, and amino acid models are visible anywhere in the classroom.
Catalog Number:
(TCA2705-25MG)
Supplier:
TCI America
Description:
CAS Number: 141396-28-3
MDL Number: MFCD00895735
Molecular Formula: C23H36N6O5S
Molecular Weight: 508.64
Purity/Analysis Method: <gt/>99.0% (HPLC)
Form: Crystal
Melting point (°C): 180
Specific rotation [a]20/D: 165 deg (C=0.8, MeOH)
Storage Temperature: 0-10°C
Supplier:
TCI America
Description:
CAS Number: 79416-27-6
MDL Number: MFCD00012868 Molecular Formula: C6H11NO3 Molecular Weight: 181.62 Purity/Analysis Method: >98.0% (N,T) Form: Crystal Melting point (°C): 122 Storage Temperature: 0-10°C
Supplier:
Enzo Life Sciences
Description:
Produced in <i>E. coli.</i> Non-glycosylated protein, containing 147 amino acids.
Supplier:
AMBEED, INC
Description:
N-(3,3-Dimethylindolin-6-yl)-2-((pyridin-4-ylmethyl)amino)nicotinamide diphosphate, Purity: 98%, CAS Number: 857876-30-3, Appearance: White solid, Storage: Inert atmosphere, Store in freezer, under -20 C, Size: 5mg
Catalog Number:
(101215-254)
Supplier:
BioVendor
Description:
Pleiotrophin (Osteoblast-Specific Factor-1, OSF-1) contains 136 amino acid residues. The sequence is very rich in cationic amino acids (24% of the residues); lysine cluster sequences are found in the N-terminal and C-terminal ends of the structure.
Supplier:
Matrix Scientific
Description:
Matrix Scientific Part Number: 041998-5G , MDL Number: MFCD00151917
Supplier:
AMBEED, INC
Description:
Methyl-2-aminothiazole-5-carboxylate 95%, Ambeed.Inc
Catalog Number:
(10113-680)
Supplier:
Prosci
Description:
Polyclonal, Host: Goat, Immunogen: TAS1R3 antibody was raised against a 15 amino acid synthetic peptide near the internal region of TAS1R3, Tested Applications: ELISA
Catalog Number:
(10113-766)
Supplier:
Prosci
Description:
Polyclonal, Host: Goat, Immunogen: VN1R1 antibody was raised against a 10 amino acid synthetic peptide near the internal region of VN1R1, Tested Applications: ELISA
Supplier:
Bachem Americas
Description:
Sequence: H-Leu-Leu-OH
Supplier:
AMBEED, INC
Description:
Fmoc-D-allo-isoleucine 98%
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 is still displayed and you need assistance, please call us at 1-800-932-5000.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
is still displayed and you need assistance, please call us at 1-800-932-5000.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. If you need further assistance, email VWR Regulatory Department at Regulatory_Affairs@vwr.com
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