H-Phe(2,5-DiCl)-OH
Supplier:
Matrix Scientific
Description:
Matrix Scientific Part Number: 041884-1G , MDL Number: MFCD00057808
Catalog Number:
(101781-912)
Supplier:
Matrix Scientific
Description:
MF=C14H17F2No4 MW=301.29 Cas=198474-90-7 MDL=MFCD00672518 1G
Supplier:
Thermo Scientific Chemicals
Description:
H-DL-Phe(3-F)-OH. Grade:98, Melting Point C245-249*. Boiling Point C:NA. C9H10FNO2. 2629-54-1. HARMFUL
Supplier:
AMBEED, INC
Description:
(S)-2-((tert-Butoxycarbonyl)amino)-3-(2-methoxyphenyl)propanoic acid ≥97%
Supplier:
AMBEED, INC
Description:
3,4-Difluoro-L-phenylalanine 97%
Supplier:
Matrix Scientific
Description:
MF=C20H23NO4 MW=341.41 CAS=128779-47-5 MDL=MFCD00191185 10G
Catalog Number:
(100279-190)
Supplier:
Indofine Chemical Company
Description:
Rare Organics & BioChemicals 77128-72-4 1gm 417.5 Room temperature.
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Supplier:
Bachem Americas
Description:
See also the product families 'Adjuvant Peptides' and 'Thymosins and Fragments'.
Supplier:
Thermo Scientific Chemicals
Description:
Boc-D-Phe-OH N-(tert-Butoxycarbonyl)-D-phenylalanine. Grade:98+, Melting Point C85-88*. Boiling Point C:NA. C14H19NO4. 18942-49-9. KEEP COLD
Supplier:
Matrix Scientific
Description:
Matrix Scientific Part Number: 041974-1G , MDL Number: MFCD00237666
Supplier:
AMBEED, INC
Description:
2-Bromo-N-fmoc-L-phenylalanine 98%
Supplier:
Matrix Scientific
Description:
MF=C16H17NO4S MW=319.38 CAS=13505-32-3 MDL=MFCD00037251 100G
Supplier:
Matrix Scientific
Description:
Matrix Scientific Part Number: 041862-1G , MDL Number: MFCD00672522
Catalog Number:
(M-1310.0005BA)
Supplier:
Bachem Americas
Description:
A good substrate for carboxypeptidase Y, the Streptomyces griseus carboxypeptidase, and the membrane-associated carboxypeptidase ysc-lambda.
Catalog Number:
(G-2900.0005BA)
Supplier:
Bachem Americas
Description:
Forms nanotubes during crystallization.
Supplier:
Matrix Scientific
Description:
Matrix Scientific Part Number: 042461-5G , MDL Number: MFCD00153392
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The original product is no longer available. The replacement shown is available.
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