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2-[(4-Pyridinylmethyl)amino]isonicotinic+acid
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2-[(4-Pyridinylmethyl)amino]isonicotinic+acid
Supplier:
MP Biomedicals
Description:
Thrombin is the final coagulation protease in regard to hemostasis, promoting both procoagulant and anticoagulant effects. It is a lyophilized powder containing sucrose, sodium chloride and Tris. The predominant form of thrombin in vivo is the zymogen, prothrombin (factor II), which is produced in the liver. The concentration of prothrombin in normal human plasma is 5–10 mg/dL. Prothrombin is a glycoprotein with a glycan content of ~12%.
Supplier:
BeanTown Chemical
Description:
CAS: 768-33-2; EC No: 212-193-0; MDL No: MFCD00000499
UN No: UN2987; Haz Class: 8; Packing Group: II
Liquid; Molecular Formula: C8H11ClSi; MW: 170.72
Flash point: 62°C (144°F)
Density (g/mL): 1.017; Refractive Index: 1.509
Moisture Sensitive
Supplier:
BeanTown Chemical
Description:
CAS: 1079-66-9; EC No: 214-093-2; MDL No: MFCD00000529
UN No: UN3265; Haz Class: 8; Packing Group: II
Liquid; Linear Formula: (C6H5)2PCl; Molecular Formula: C12H10ClP; MW: 220.64
Boiling Point: 320°; Flash point: 112°C (234°F)
Density (g/mL): 1.229; Refractive Index: 1.636
Air Sensitive, Moisture Sensitive
Catalog Number:
(BT142560-1G)
Supplier:
BeanTown Chemical
Description:
CAS: 887919-35-9; MDL No: MFCD09265123
Crystalline; Molecular Formula: C32H56Cl2N2P2Pd; MW: 708.08
Supplier:
BeanTown Chemical
Description:
CAS: 18643-08-8; EC No: 242-472-2; MDL No: MFCD00000504
UN No: UN3261; Haz Class: 8; Packing Group: II
Solid; Linear Formula: CH3(CH2)17Si(CH3)2Cl; Molecular Formula: C20H43ClSi ; MW: 347.09
Melting Point: 28-30°; Boiling Point: 145-155°/0.005 mmHg; Flash point: 200°C (392°F)
Moisture Sensitive
Supplier:
Electron Microscopy Sciences
Description:
We are now offering Lead Acetate in 25 ml bottles to avoid its classification as a hazardous chemical for shipping purposes.
Catalog Number:
(BT223110-250G)
Supplier:
BeanTown Chemical
Description:
CAS: 2644-70-4; EC No: 220-154-4; MDL No: MFCD00044368; RTECS: MV4625000
UN No: UN2923; Haz Class: 8 (6.1); Packing Group: II
Solid; Linear Formula: NH2NH2·HCl; MW: 68.51
Melting Point: 89°; Boiling Point: 240°
Supplier:
BeanTown Chemical
Description:
CAS: 75-77-4; EC No: 200-900-5; MDL No: MFCD00000502; RTECS: VV2710000
UN No: UN1298; Haz Class: 3 (8); Packing Group: II
Liquid; Linear Formula: (CH3)3SiCl; Molecular Formula: C3H9ClSi; MW: 108.64
Melting Point: -40°; Boiling Point: 57°; Flash point: -28°C (-18°F)
Density (g/mL): 0.856; Refractive Index: 1.387
Moisture Sensitive
Supplier:
BeanTown Chemical
Description:
CAS: 7647-01-0; EC No: 231-595-7; MDL No: MFCD00011324; RTECS: MW4025000
UN No: UN1789; Haz Class: 8; Packing Group: II
Liquid, single sub-boiling quartz distillation; Molecular Formula: HCl; MW: 36.46
Boiling Point: <gt/>100°
Density (g/mL): 1.19
Supplier:
BeanTown Chemical
Description:
CAS: 513-36-0; EC No: 208-157-9; MDL No: MFCD00000954
UN No: UN1127; Haz Class: 3; Packing Group: II
Liquid; Linear Formula: (CH3)2CHCH2Cl; Molecular Formula: C4H9Cl; MW: 92.57
Melting Point: -131°; Boiling Point: 68-69°; Flash point: -19°C (-2°F)
Density (g/mL): 0.883; Refractive Index: 1.398
Supplier:
BeanTown Chemical
Description:
CAS: 1310-73-2; EC No: 215-185-5; MDL No: MFCD00003548; RTECS: WB4900000
UN No: UN1823; Haz Class: 8; Packing Group: II
Pellets; Linear Formula: NaOH; MW: 40.00
Melting Point: 318°; Boiling Point: 1390°
Density (g/mL): 2.13
Air Sensitive , Hygroscopic
Supplier:
BeanTown Chemical
Description:
CAS: 7647-01-0; EC No: 231-595-7; MDL No: MFCD00011324; RTECS: MW4025000
UN No: UN1789; Haz Class: 8; Packing Group: II
Liquid; Molecular Formula: HCl; MW: 36.46
Boiling Point: <gt/>100°
Density (g/mL): 1.19
Catalog Number:
(EM8.18242.1000)
Catalog Number:
(RL001-001-104)
Supplier:
Rockland Immunochemical
Description:
0.5mg. Protein Concentration: 1.0 mg/mL. Buffer: 0.125M sodium borate, 0.075M sodium chloride, 0.005M EDTA; pH 8.0. Stabilizer: None. For research. Sterile filtered liquid.
Supplier:
General Separation Technologies, Inc.
Description:
Typical application: Alcohols II and III, Amines (low MW), Amines/ Alcohols/ Chlorides, Aromatics analysis: ASTM D16 analytes, Aromatics II, Blood alcohol, Bourbon, Branched alcohols, BTEX, Chlorinated Isooctane, Citronella java oil, Esters III, Ethylene oxide, FAME Standard I, FAMEs (Coca Butter), Fast styrene analysis, Flavor volatiles, Formaldehyde Underivatized, Fragrance allergens, Fragrance Reference Standard II, Free Fatty Acids, Free Organic Acids/C4-C5 Isomers, Impurities in Ethylbenzene, Impurities in mixed xylenes, Impurities in p-Xylene-ASTM D3798, Impurities in styrene, Industrial Solvent, Lavender Oil Spiked with Camphor, Monomers in latex paint by headspace, Mushroom aroma (Synthetic), Nitrosamines, Nutmeg oil, Organic acids, Phenols III, Polyunsaturated fatty acid methyl esters, Rapeseed oil, Rapid analysis of water in organic solvents, Solvents I, II, Spearmint oil, Strawberry syrup, Sulphur and Selenium in Garlic by Headspace, Tramanian lavander oil, Volatile organics, Volatile sulfurs.
Supplier:
BeanTown Chemical
Description:
CAS: 15430-52-1; EC No: 239-440-5; MDL No: MFCD00012907
UN No: UN2811; Haz Class: 6.1; Packing Group: II
Powder; Linear Formula: HC≡CCH2NH2·HCl; Molecular Formula: C3H5N·HCl; MW: 91.54
Melting Point: 179-182°
Hygroscopic
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
is still displayed and you need assistance, please call us at 1-800-932-5000.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. If you need further assistance, email VWR Regulatory Department at Regulatory_Affairs@vwr.com
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