Methyl+2,5-difluoro-4-methoxybenzoate
Catalog Number:
(103008-040)
Supplier:
Anaspec Inc
Description:
This peptide is Histone H3 amino acid residues 31 to 41 tri-methylated at Lys-36.
Sequence:STGGV-K(Me3)-KPHRY MW:1271.4 Da % peak area by HPLC:95 Storage condition:-20° C
Supplier:
AMBEED, INC
Description:
Vancomycin hydrochloride ≥900 µg/mg
Catalog Number:
(TS37625-0050)
Supplier:
THERMO FISHER SCIENTIFIC CHEMICALS
Description:
N-(tert-Butoxycarbonyl)-trans-4-hydroxy-L-prolinemethyl ester 97%
Catalog Number:
(101844-010)
Supplier:
Matrix Scientific
Description:
Matrix Scientific Part Number: 037712-25G , MDL Number: MFCD00007909
Catalog Number:
(101836-864)
Supplier:
Matrix Scientific
Description:
Matrix Scientific Part Number: 034041-500MG , MDL Number: MFCD00049318
Catalog Number:
(AAH52705-03)
Supplier:
Thermo Scientific Chemicals
Description:
1g CAS: 850568-39-7, MDL: MFCD06659817
Supplier:
THERMO FISHER SCIENTIFIC CHEMICALS
Description:
Vancomycin hydrochloride >900 µg/mg
Catalog Number:
(77979-467)
Supplier:
LGC STANDARDS
Description:
5-(5-Carboxy-2-ethoxyphenyl)-1-methyl-3-n-propyl-1,6-dihydro-7H-pyrazolo[4,3-d]pyrimidin-7-one, TRC, LGC Standards
Supplier:
Bachem Americas
Description:
Sequence: Fmoc-D-Lys(Mtt)-OH
Supplier:
THERMO FISHER SCIENTIFIC CHEMICALS
Description:
Erioglaucine disodium salt, pure
Supplier:
TCI America
Description:
CAS Number: 2483-57-0
MDL Number: MFCD00075480 Molecular Formula: C3H5NO4 Molecular Weight: 119.08 Purity/Analysis Method: >97.0% (GC) Form: Clear Liquid Boiling point (°C): 100 Flash Point (°C): 95 Specific Gravity (20/20): 1.29
Supplier:
TCI America
Description:
CAS Number: 53562-86-0
MDL Number: MFCD00064461 Molecular Formula: C5H10O3 Molecular Weight: 118.13 Purity/Analysis Method: >98.0% (GC) Form: Clear Liquid Boiling point (°C): 76 Flash Point (°C): 73 Specific Gravity (20/20): 1.06 Specific rotation [a]20/D: 22.5 deg (neat)
Supplier:
AMBEED, INC
Description:
Diethyl 2-amino-4-methylthiophene-3,5-dicarboxylate, Purity: 98%, CAS number: 4815-30-9, Appearance: Light yellow to pale-brown powder solid, Storage: Keep in dark place, Inert atmosphere, Room temperature, Size: 25G
Catalog Number:
(TCL0141-001G)
Supplier:
TCI America
Description:
[as an indicator for assay of Food Yellow No.4 (Tartrazine)]
CAS Number: 5141-20-8 MDL Number: MFCD00012121 Molecular Formula: C37H36N2O9S3 Molecular Weight: 792.84 Form: Crystal Color: Red
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