4-Nitrobenzylamine+hydrochloride
Catalog Number:
(102843-758)
Supplier:
Matrix Scientific
Description:
2-Bromobenzamidine hydrochloride ≥97%
Catalog Number:
(77627-194)
Supplier:
AMBEED, INC
Description:
Amsacrine hydrochloride 98+%
Supplier:
AMBEED, INC
Description:
4-(4-Bromobenzoyl)piperidine hydrochloride 97%, Ambeed.Inc
Supplier:
AMBEED, INC
Description:
4-Aminopyrrolidin-2-one hydrochloride 97%
Supplier:
MP Biomedicals
Description:
Doxycycline is an antibiotic - against gram-positive and gram-negative bacteria. More active biologically than the corresponding 6b-epimer hydrochloride.
Supplier:
AMBEED, INC
Description:
Methyl-6-aminohexanoate hydrochloride 98%
Supplier:
AMBEED, INC
Description:
1,4-Oxazepane hydrochloride 98%
Supplier:
ALADDIN SCIENTIFIC
Description:
Methyl-1-aminocyclopropanecarboxylate hydrochloride ≥95%
Supplier:
APOLLO SCIENTIFIC
Description:
Diethyl aminomalonate hydrochloride 95%
Supplier:
AMBEED, INC
Description:
4-Pyridazinemethanamine hydrochloride, Purity: 97%, CAS number: 1351479-13-4, Appearance: Solid, Storage: Inert atmosphere, 2-8C, Size: 100MG
Supplier:
Thermo Scientific Chemicals
Description:
H-Cys-OH. HCl. Grade:anhydrous, 98, Melting Point C. Boiling Point C:NA. C3H8ClNO2S. 52-89-1. HYGROSCOPIC
Supplier:
Thermo Scientific Chemicals
Description:
Ethyl 2-amidinoacetate hydrochloride, Purity: 95%, Cas Number: 57508-48-2, Molecular formula: C5H10N2O2.HCl, Color: White, Form: Powder, Synonym: Ethyl 3-amino-3-iminopropionate hydrochloride, 3-Amino-3-iminopropionic acid ethyl ester hydrochlorid, 5G
Supplier:
Thermo Scientific Chemicals
Description:
9-Fluorenylamine hydrochloride. Grade: 99, Melting Point ca 225*[degree]C. Boiling Point C: NA. C13H12ClN. 5978-75-6. HARMFUL
Supplier:
AMBEED, INC
Description:
S 38093 Hydrochloride 98+%
Supplier:
AMBEED, INC
Description:
3-Hydrazinobenzoic Acid Hydrochloride ≥98%, Ambeed.Inc
Supplier:
Spectrum Chemicals
Description:
L-Cysteine Hydrochloride, Monohydrate is a semi-essential amino acid and can be biosynthesized in humans. It is often used as a food additive.
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