Gal[236Bn]beta(1-4)Glc[236Bn]-beta-MP
Supplier:
TCI America
Description:
CAS Number: 150412-81-0
Molecular Formula: C61H64O12 Molecular Weight: 989.17 Purity/Analysis Method: >92.0% (HPLC) Form: Crystal Storage Temperature: <0°C
Catalog Number:
(TCM1805-1G)
Supplier:
TCI America
Description:
CAS Number: 150412-80-9
Molecular Formula: C19H28O12 Molecular Weight: 448.42 Purity/Analysis Method: >96.0% (HPLC) Form: Crystal Specific rotation [a]20/D: -21 deg (C=0.5, DMF) Storage Temperature: <0°C
Catalog Number:
(TCG0348-5MG)
Supplier:
TCI America
Description:
CAS Number: 148705-09-3
Molecular Formula: C32H48N2O23
Molecular Weight: 828.73
Purity/Analysis Method: <gt/>97.0% (HPLC)
Form: Crystal
Storage Temperature: <lt/>0°C
Supplier:
Thermo Scientific Chemicals
Description:
250g CAS: 5965-66-2, MDL: MFCD00064521
Supplier:
AMBEED, INC
Description:
3'-Sialyllactose sodium salt 90+% (HPAEC-PAD)
Supplier:
TCI America
Description:
CAS Number: 159922-54-0
Molecular Formula: C24H35NO15 Molecular Weight: 577.54 Purity/Analysis Method: >95.0% (HPLC) Form: Crystal Storage Temperature: <0°C
Catalog Number:
(TCM1763-200MG)
Supplier:
TCI America
Description:
Molecular Weight: 1116.09
Purity/Analysis Method: >97.0% (HPLC) Form: Crystal Storage Temperature: <0°C Molecular Formula: C56H61NO23
Supplier:
MP Biomedicals
Description:
Soluble in water (1 g/0.5 mL at 25 °C; 1 g/0.2 mL boiling water), ethanol (1 g/170 mL) or methanol (1 g/100 mL); moderately soluble in glycerol or pyridine.
Supplier:
MP Biomedicals
Description:
Sucrose is a disaccharide composed of glucose and fructose.
Supplier:
MP Biomedicals
Description:
Sucrose is a non-reducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet, and other plants and used extensively as a food and a sweetener. The mixture of glucose and fructose is known as "invert sugar."
Supplier:
MP Biomedicals
Description:
Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".
Supplier:
MP Biomedicals
Description:
Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of viruses and proteins.
Catalog Number:
(76020-284)
Supplier:
MP Biomedicals
Description:
X-Gal, is a Beta-galactosidase substrate, Ultra pure, Purity: >99%, CAS Number: 7240-90-6, Molecular Formula: C14H15BrClNO6, Molecular Weight: 408.6, Synonyms: 5-Bromo-4-chloro-3-indolyl B-D-galactoside, BCIG, Color: White, Form: Powder, Size: 1.0 g
Supplier:
MP Biomedicals
Description:
5-Bromo-4-chloro-3-indolyl b-D-galactopyranoside, commonly known as X-Gal, is a histochemical substrate for b-galactosidase. X-Gal is cleaved by b-galactosidase to yield an insoluble blue precipitate.
Supplier:
VWR
Description:
DNase- and RNase-free.Common reagent in routine nucleic acid procedures and electrophoresis loading dyes.
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