Potassium+(tert-butoxymethyl)trifluoroborate
Supplier:
AMBEED, INC
Description:
4-Sulfo-1,8-naphthalic anhydride potassium salt 95%
Supplier:
AMBEED, INC
Description:
Potassium trifluoro(prop-1-en-2-yl)borate 95%
Supplier:
Thermo Scientific Chemicals
Description:
MDL: MFCD00054277
Soluble in ethanol, ether
Supplier:
Thermo Scientific Chemicals
Description:
For the colorimetric determination of Mn (oxidizes manganese compounds to permanganates), as oxidizing agent
Supplier:
BeanTown Chemical
Description:
CAS: 7789-23-3; EC No: 232-151-5; MDL No: MFCD00011398; RTECS: TT0700000
UN No: UN1812; Haz Class: 6.1; Packing Group: III
Crystalline; Linear Formula: KF; MW: 58.1
Melting Point: 858°; Boiling Point: 1505°
Density (g/mL): 2.48; Refractive Index: 1.363
Hygroscopic
Catalog Number:
(100263-328)
Supplier:
Indofine Chemical Company
Description:
Rare Organics & BioChemicals 138-84-1 5gm 175.23 Room temperature.
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Catalog Number:
(EM1.09924.0001)
Supplier:
Strem Chemicals Inc
Description:
Potassium hydrogen sulfide, anhydrous ≥95%
Catalog Number:
(EM1.05101.1000)
Supplier:
MilliporeSigma
Description:
Suitable for use as excipient EMPROVE exp PH EUR,BP,e 340.1kg
Supplier:
MP Biomedicals
Description:
Potassium ferricyanide is the chemical compound with the formula K3[Fe(CN)6]. This bright red salt contains the octahedrally coordinated [Fe(CN)6]3- ion. It is soluble in water and its solution shows some green-yellow fluorescence.
Supplier:
Strem Chemicals Inc
Description:
CAS #: 34171-69-2. Size: 1g.
Supplier:
BeanTown Chemical
Description:
CAS: 3811-04-9; EC No: 223-289-7; MDL No: MFCD00011361; RTECS: FO0350000
UN No: UN1485; Haz Class: 5.1; Packing Group: II
Crystalline; Linear Formula: KClO3; MW: 122.55
Melting Point: 356°
Density (g/mL): 2.32
Hygroscopic
Supplier:
RPI
Description:
Penicillin G potassium salt is a member of the penicillin class of antibiotics and is effective against a variety of gram-positive bacteria. As a narrow-spectrum antibiotic belonging to the beta-lactam class, it inhibits the synthesis of bacterial cell walls. It interferes with the formation of peptidoglycan, a crucial component of the bacterial cell wall. This weakens the cell wall and leads to the eventual rupture of the bacterial cell.
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